Top 5 amazing Holiday Chicken Recipes

Holiday Chicken Recipes

There are a lot of holiday chicken recipes to choose from. However, if you’re looking for the best, there are a few things to look out for.

You should make sure that your meat is cooked evenly and has a moist texture. This can be achieved by using reverse sear, or by adding herb butter.

Reverse sear

If you’ve ever had a steak at a fancy steakhouse, then you may have noticed they’ve been using a reverse sear technique.

This method of cooking involves a low oven temperature and indirect heat to produce a sizzling crust and juicy center. The technique is especially well-suited to thick cuts of beef.

A reverse sear is also used for chicken breast. To achieve a similar result, you’ll need a few simple ingredients and a little practice.

The best part is, the process is relatively quick and easy. You can do the same with other meats, too. Just be sure to preheat the oven to 325°F and prepare your rack with a layer of tinfoil and some cooking spray.

To begin, trim any excess fat from your steak. This will help it cook more evenly and produce a better crust.

Next, lay your steak down on a rack inside a rimmed baking sheet. It should be in the oven for at least five minutes before you serve it.

When you remove it from the oven, you can either go right to the broiler or put it in the refrigerator for a few hours. Either way, it’s still a good idea to let it rest for a few minutes so the juices can redistribute.

In the end, you’ll have a beautiful, medium-rare steak. Now it’s time to add some seasoning. You can use anything from coarse sea salt to garlic powder.

Roasted chicken

If you’re looking for a quick and easy holiday meal, look no further than a roasted chicken. It is quick to make, juicy, and accompanied by a selection of side dishes. A delicious lunch or dinner, roast chicken works great for small gatherings.

The trick to a perfect roasted chicken is to use herbs, spices, and other ingredients to add a subtle flavor to your chicken. For a festive touch, add a few cinnamon sticks to the pan as well.

Before you begin, ensure that you have a roasting pan with a rack. You’ll also want to make sure that the pan is oven safe. Use a thermometer to check that the internal temperature of the chicken is at least 165 degrees Fahrenheit.

A roasted chicken is a great dish to serve with rice or salad. You can serve it as part of a main meal, or cut it up into bite-sized pieces for appetizers or sandwiches.

If you’re looking for an easy and festive recipe to serve for the holidays, try this citrus and herb whole roasted chicken. In addition to the usual rosemary and lemon, you’ll also get the added perks of orange slices, garlic, and thyme.

While the instructions indicate that you should roast your chicken for 45 minutes, if you’re pressed for time, you can leave it in the oven for a bit longer. The longer it stays in the oven, the juicier it’ll be.

Cranberry apricot

You can make a delicious cranberry apricot chicken recipe with just a few simple ingredients. This versatile protein can be baked or served in rolls or buns. Serve it warm or cold.

Cranberries have many health benefits. They are low in calories, contain antioxidants, and are an easy way to add fruit to your diet. The recipe below was featured on Healthy Aperture, and was also repinned by Food & Nutrition magazine.

Adding cranberries to a salad is a great way to increase the nutrition in a meal. If you have leftover cranberry sauce, try this tasty recipe for a sheet pan meal. It features a sauce-like mixture of roasted fruit and onions.

Another option is to cook the chicken in the slow cooker. This allows you to enjoy the tangy sauce without having to worry about burning the meat. Simply pour the sauce over the chicken, cover, and cook on high for two to three hours, or low for four to five hours.

When you’re ready to serve your cranberry chicken, top it with fresh apricots. If you prefer, use a French dressing or onion soup mix to cover the meat. Or, add a bit of cornstarch and water slurry to the sauce to thicken it.

To create a hearty side dish, serve this meal with a bed of salad greens. For added heft, you can add kale leaves.

Instant pot cheesy chicken spaghetti

Instant Pot cheesy holiday chicken spaghetti is an easy to make recipe that will leave your family full and satisfied. It also makes a great freezer meal. Whether you make a large batch or just a small amount, it will keep well for about four days in the refrigerator.

It’s perfect for a weeknight dinner. The combination of chicken, cream cheese, and broccoli makes for a filling, creamy sauce.

You can make this dish with rotisserie chicken or with leftover chicken. You can also add other meats or vegetables to this instant pot recipe. A side of light green salad is also a delicious accompaniment to this dish.

Chicken spaghetti is a classic casserole that’s ideal for busy nights. It’s easy to make and it comes together in under 30 minutes. If you want, you can add extra tomatoes to the sauce, but you won’t change the consistency.

This instant pot recipe is great for picky eaters. It’s a rich and creamy sauce, and the pasta is hearty and filling.

You can make this cheesy holiday chicken spaghetti in a crockpot, or even a microwave. Leftovers will keep for up to three months. Use a gallon-sized freezer bag to freeze the pasta. Heat in a 350F oven for 10-15 minutes and you’ve got a meal ready for the freezer.

To serve, reheat in the microwave for a minute or two. If you don’t want to heat the entire dish, you can add water to the reheated portion of the sauce to bring it back to the right consistency.

Herb butter on grilled chicken

Herb butter on grilled chicken is a tasty way to add flavor to the meat. It is made by combining butter with herbs and garlic. This mixture can be rubbed on the chicken as well as under the skin.

A simple way to make herb butter is to combine butter with minced garlic and chopped fresh rosemary. Combine with salt and pepper. Rub it under the skin of the chicken before cooking.

A compound butter is also very tasty over a roast or pork loin. To make it, blend the softened butter with herbs and lemon zest. If you are using a small amount of it, store it in an airtight container for up to one week in the refrigerator.

A marinade for chicken can be made with olive oil and vinegar. Mix the ingredients together and put the mixture in a gallon-size resealable bag. You can also substitute red or white wine vinegar with extra virgin olive oil.

Once the chicken is prepared, the marinade is poured over the bird. You can also add dried chili flakes or other seasonings to the recipe.

When the chicken is finished, let it rest for 10 minutes to redistribute the juices. Then you can serve it with rice or mashed potatoes.

The herb butter on grilled chicken can be stored in the fridge for up to two days. Leftovers can be used on meats, vegetables, or bread.

Smoked chicken pot pie

One of the best holiday chicken recipes, smoked chicken pot pie is a great way to use up leftover shredded or cooked chicken. The smoky flavor really adds to the overall comfort of this savory dish.

This is one of many  quick and easy elegant chicken recipes that only requires a few active minutes and a few simple ingredients. You can also freeze the dough for up to two months.

Unlike your typical pot pie, this recipe calls for smoked chicken, puff pastry, and a few other ingredients to create a savory meal. But the best part is, you can customize this dish to fit your family’s needs.

To start, you’ll need a cast iron skillet. A 10-inch one is perfect for this recipe. Make sure that the oven is at a good temperature before proceeding.

Next, you’ll need to prepare your pie crust. Use flour to roll out your dough. For a flaky pie crust, it’s a good idea to chill the cubed butter first.

After your pie crust has been rolled out, press it to the bottom of the pan. Be sure to leave a nice overhang.

Alternatively, you can opt to use store-bought puff pastry. It’s a great choice if you don’t have the time to roll out your own. Once you’ve got the dough rolled out, use a rolling pin to ensure the best possible shape.

Before you place your pot pie in the oven, you’ll need to brush it with an egg wash. This will help ensure that the pie does not burn.